A Bavarian treat made with St. Mang Bavarian Made Herbs



A Bavarian treat made with St. Mang Bavarian Made Herbs


7oz St. Mang Bavarian Made Garden Herbs Cheese (rind removed)

2 tablespoons butter

2 tablespoons onion minced

2 tablespoons sour cream

1-2 teaspoons paprika

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/2 teaspoon mustard

4-8 teaspoons of  Bavarian wheat beer

Sliced Onions for garnish

Chopped Chives for garnish


  1. Using a fork or potato masher, combine the cheese sour cream and butter in a medium bowl until well mixed, allowing some chunks of cheese to remain

  2. Mix in the finely chopped onions, paprika, salt and pepper.

  3. Add in the beer starting with 4 tablespoons, mixed well. Keep adding beer until you reach a good consistency, the mix should be easy to spread onto or scoop up with a pretzel, but should not be runny. Taste as you add the beer and make sure flavor is balanced.

  4. Cover with plastic wrap and refrigerate for at least two hours.

  5. After two hours, taste again for seasoning, making adjustments as necessary.

  6. Before serving, let Obatzda sit for 30 minutes to reach room temperature. Garnish with sliced onions, chives and a little extra paprika. Enjoy with rye bread, salted pretzels or anything else that you’d like.

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St. Mang Bavarian Made Soft Ripened Cheeses


Garden Herbs

 A double-cream soft-ripened cheese with garden herbs throughout.

Creamy and smooth in texture with fine flecks of chives, parsley, sage, thyme, wild garlic, and onion.

Garlic & Chives

 A double-cream soft-ripened cheese with fresh garlic and chive.

Creamy and smooth in texture with flecks of chives evenly distributed throughout.

Mild Green Peppercorns

 A double-cream soft-ripened cheese with whole green peppercorns.

Velvety and smooth texture, with a warm and spicy undertone of pepper.

2014 World Cheese Awards Bronze winner.